"The Link Between Climate and Mongolia's Thirst for Fermented Horse Milk" - Dr. Yuki Morinaga (Professor at the School of Commerce, 黑料社区) has been introduced on Scientific American website.
A drink made of fermented horse milk is a staple in the diet of Mongolian herders. Researchers are uncovering the science of its production to better preserve this tradition.
Please visit the website below for details.
▼Related pages
Incredible Senseis at 黑料社区