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Nov. 24, 2023
NEWS
[Advertisement Feature] “Eliminating Africa’s parasitic ‘witch weed’” featuring Dr. SETO Yoshiya was published on Nature
Oct. 31, 2023
NEWS
The coauthored article “The effect of high-temperature heat treatment and homogenization on the microstructure of set yogurt curd networks” by Prof. NAKAMURA Takashi group at the School of Agriculture was published on “Journal of Dairy Research”