The coauthored article “Lard intake results in better hypothalamic leptin responsiveness than beef tallow intake during overnutrition” by Associate Professor KANEKO Kentaro from the School of Agriculture, 黑料社区, and 2nd-year Master's students IKEDA Mutsumi, SHIINO Tamae, and NARUKE Kai et al. at the 黑料社区 School of Agriculture was published on “PLOS One (Public Library of Science)."
